SOILL Food Manufacturing Learnership 2026: Seeking for Unemployed Individuals with Capable Communciation Abilities
About SOILL
Founded in 1993, Southern Oil (SOILL) has established itself as Africa’s leading canola crusher and producer of canola oil. The company is widely recognized for its strong portfolio of FMCG brands, including the B-well range, Nuts about Cooking, and African Gold, all of which have become trusted names within the edible oils market. Guided by a vision to lead in the development and production of high-quality health-focused products, SOILL continues to prioritize innovation, sustainability, and long-term profitability across its operations. The company remains committed to delivering reliable, health-conscious solutions that create value for consumers, business partners, and stakeholders alike.
Beyond its commercial success, SOILL places significant importance on community development and employee empowerment. The company fosters a workplace culture built on motivation, accountability, and strong community involvement, encouraging employees to perform at their highest potential while contributing meaningfully to the organization’s goals. SOILL actively seeks ambitious and growth-oriented individuals who are eager to develop their skills and build successful careers within the industry. In support of this commitment, the company invests in continuous learning, professional development, and career advancement opportunities that strengthen both individual growth and the long-term success of the business.
About the SOILL Food Manufacturing Learnership 2026
SOILL is currently on the look out for candidates in need of theoretical knowledge and practical skills focusing on the Food Manufacturing department with their learnership. The SOILL Food Manufacturing Learnership is a structured development programme designed to combine theoretical learning with practical workplace training within a real manufacturing environment. Through this programme, participants are provided with the opportunity to gain hands-on industry experience while completing formal training that leads to a nationally recognised qualification in the food manufacturing sector.
The learnership is intended to help individuals strengthen their technical knowledge, workplace competencies, and professional skills while gaining exposure to daily operations within the industry. It also offers valuable career development opportunities for aspiring professionals seeking practical experience and long-term growth within the food manufacturing field.
You will be entitled to the following items in the programme:
- Obtain a nationally recognised qualification while earning a monthly stipend
- Gain 12 months of practical workplace experience within the industry
- Receive mentorship and coaching from experienced industry professionals
- Develop workplace skills within a fast-paced FMCG environment
- Participate in external training and personal development opportunities.
For application purposes, please kindly take note of the SOILL Food Manufacturing Learnership 2026’s ID: FMM2026.
Eligibility Criteria
Applicants are encouraged to submit their applications for the SOILL Food Manufacturing Learnership as early as possible to avoid missing the official closing date and to allow sufficient time for the application process. Early submission may also help ensure that all required documents and information are properly prepared before the deadline. Before applying, applicants should carefully review the programme’s eligibility requirements to determine whether they meet the expected standards for participation.
The SOILL Food Manufacturing Learnership Eligibility Criteria are as follows:
- Remain unemployed and avoid participation in any other learnership programme during the application period
- Commit fully to the entire duration of the learnership programme
- Demonstrate strong communication skills and a willingness to learn
- Work effectively within a team-oriented environment.
Application Instructions
Apply online: SOILL Food Manufacturing Learnership 2026.
Please follow the application instructions below:
- Access the application portal through Google Chrome to ensure optimal website performance and compatibility
- Fill in the application form carefully by providing accurate, complete, and relevant information
- Verify all submitted details before final submission, as inaccurate information may result in disqualification during the evaluation process
- Authorize the use of personal information for registration and application processing upon submission
- Complete the required verification procedures to confirm the authenticity of the application, as false information will lead to disqualification
- Submit applications exclusively through the official online portal, as submissions made through hand delivery, fax, or alternative methods will not be accepted.
Closing Date
Applications for the SOILL Food Manufacturing Learnership must be submitted before the closing date on 02 June 2026.
The selection committee strictly enforces the official application deadline, and any applications submitted after the closing date will not be accepted or included in the registration and evaluation process. Late submissions will automatically be disregarded regardless of the circumstances surrounding the delay.
Applicants are therefore strongly advised to complete and submit their applications as early as possible before the deadline. Early preparation allows sufficient time to review application details carefully, correct possible errors, and ensure that all required documents and information are properly included before submission.
Please note that SOILL reserves the full right to manage the recruitment and selection process at its own discretion, including the decision to make or withhold appointments. All decisions made by the selection committee are considered final and cannot be appealed, disputed, or reconsidered.
Company Details
Physical Address:
Koringland Street
Industrial Area
Swellendam
6740
Postal Address:
P.O. Box 707
Swellendam
6740
Telephone Number: +27 28 514 3441
Fax Number: +27 28 514 1295
