Servest Professional Cookery Learnership 2024: Seeking for Candidates with Matric (Grade 12) Certificate

About Servest
Spanning multiple African nations, Servest stands as a prominent black-owned facilities management company, delivering integrated solutions for the built and marine environments, both internally and externally. These encompass a diverse range of services, including interior and exterior design, space planning, cost optimization analysis, carbon impact reduction, cleaning, parking, catering, hygiene, security, pest control, office plants, and landscaping.

Established in 1997, Servest reached a milestone in 2015 with Kagiso Tiso Holdings (KTH) acquiring a 51% stake, marking it as the first black-owned facilities management firm in Africa. With a workforce of 24,000 individuals spread across over 11,110 locations, Servest has become a key player in offering comprehensive facilities solutions to a wide array of organizations operating in both internal and external built and marine environments across the continent.

About the Servest Professional Cookery Learnership 2024
Servest is seeking for candidates interested in improving their theoretical knowledge and practical skills in the professional field of Professional Cookery. Embark on an extraordinary learning journey with the Servest Professional Cookery Learnership, a program designed to provide you with a solid foundation in this sector. This exceptional learnership offers a well-structured curriculum, seamlessly integrating theoretical assessments with practical working sessions conducted in a real-time company setting.

Under the mentorship of seasoned training providers, you will not only receive guidance but also be actively motivated to achieve substantial progress in your educational journey. This support will propel you towards the achievement of a valuable qualification, marking a pivotal milestone in your professional development. The immersive nature of this learning experience is designed to provide you with a profound understanding of the intricate aspects of professional cookery. As a result, you will be well-prepared for success in the dynamic and ever-evolving landscape of the culinary field.

For application purposes, please kindly take note of the Servest Professional Cookery Learnership 2024’s Reference Number: SER240124-1. The Servest Professional Cookery Learnership is currently based in Musina, Limpopo.

Basic Requirements
Do you believe you possess the qualifications required to enroll in the Servest Professional Cookery Learnership? Waste no time and submit your application promptly! However, before doing so, carefully review the eligibility criteria for the position. These specific requirements will serve as the benchmark to assess your suitability as a candidate. To ascertain whether your qualifications align with the criteria, examine the list below. Ensuring you meet all the stipulated requirements will significantly enhance your chances of a successful application.

The Servest Professional Cookery Learnership Eligibility Criteria are as follows:

  • Obtain a Matric (Grade 12) Certificate.
  • Ensure your age falls within the range of 18 to 35 years.
  • Verify that you are currently unemployed.
  • Commit to completing the Learnership, which has a duration of 12 months.
  • Possess a valid South African ID.
  • Demonstrate good communication skills
  • Display excellent behavior and personality.

The organization demonstrates a dedication to Employment Equity in both internal and external recruitment processes. The company policy emphasizes a preference for internal promotions whenever feasible. Consequently, internal candidates will be given priority consideration ahead of external applicants, ensuring alignment with our Employment Equity objectives.

How to Apply
Apply online: Servest Professional Cookery Learnership 2024.

For optimal access to the specified website, it is recommended that Google Chrome be utilized as your browser. Candidates are required to initiate the application process by registering on the application platform. This account will play a crucial role throughout the registration procedure.

Ensure the security of your account by safeguarding your account details. Under no circumstances should you share your password or any other account information with third parties. As an alternative, registration can be accomplished using Google, Facebook, or LinkedIn, saving a substantial amount of time compared to creating an account from scratch.

The entire selection committee, which includes your participation, will thoroughly examine the information provided. It is essential to conduct a thorough check to eliminate any falsified information, as the integrity of the application process relies on accurate details.

By submitting your applications, you authorize the selection committee to handle your event registration using the supplied data. This ensures the confidentiality of the information provided.

All candidates are required to utilize the specified website for application submissions. The committee overseeing the application process will reject attempts to submit materials through any other method, including hand delivery or fax. Compliance with this directive is imperative for a seamless and efficient application process.

Closing Date
Applications for the Servest Professional Cookery Learnership must be submitted before the closing date on 12 February 2024.

The selection committee strictly adheres to a policy of zero tolerance for late applications, emphasizing that any submissions received after the designated closing date will not be considered during the registration period.

Prospective candidates are strongly urged to submit their applications at the earliest opportunity. This allows applicants ample time to meticulously review the information provided in their submissions. It is advisable to have your applications prepared and submitted promptly.

Throughout the hiring process, Servest reserves the authority to either schedule or abstain from making appointments as deemed necessary.

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