Green Marble Job Vacancy as Chef 2024: Receive Annual Salary of R 180,000 – R 216,000

About Green Marble
Green Marble, an organization known for customizing strategies to meet specific needs, adopts a proactive and solution-driven approach. They are committed to building a partnership with you and ensuring a robust workforce through outstanding placements and specialized services. Their pride lies in offering cutting-edge staffing solutions by deeply understanding your hiring criteria. Furthermore, they emphasize active involvement throughout the entire recruitment process.

Central to their approach is delivering a meticulously curated pool of skilled candidates tailored for each role. Their forward-thinking team exhibits genuine passion, sets ambitious goals, and consistently achieves desired outcomes. Green Marble is dedicated to providing an unparalleled recruitment experience, fostering an environment of excellence that surpasses typical industry standards.

About the Green Marble Job Vacancy as Chef 2024
Green Marble is on the lookout for applicants who would like to be a part of the company as a professional Chef based in the location of Gauteng, Centurion. The Green Marble Job Vacancy for a Chef is looking for an experienced culinary professional dedicated to achieving culinary excellence. This role, based in Centurion, presents an exciting opportunity as a Corporate Chef / Canteen Manager.

With a track record of over 3 years in the industry, you will spearhead menu development, uphold high standards of food quality and service, and enforce strict adherence to food safety protocols. This position promises a dynamic environment where your leadership will be crucial in delivering exceptional culinary experiences.

You will also be required to perform the duties below:

  • Oversee the daily operations of the company canteen
  • Take food orders and handle payments
  • Prepare, cook, plate, and serve dishes from the menu
  • Regularly revise and update menu offerings
  • Guarantee that all food meets rigorous quality standards and is promptly served
  • Monitor food freshness and discard expired items
  • Supervise ingredient and equipment inventory, and reorder as necessary
  • Implement food safety protocols and uphold kitchen hygiene
  • Ensure adherence to health and safety regulations
  • Fulfill any other tasks assigned by the company.

For application purposes, please kindly take note of the Green Marble Job Vacancy as Chef 2024’s Reference Number: JHB002071.

The selected applicant will be entitled to a salary of R 180,000 – R 216,000 annually.

General Duties as Chef

  • Plan and create menus based on seasonal availability and dietary requirements
  • Oversee food preparation, ensuring quality and consistency
  • Manage kitchen staff, including training and supervision
  • Maintain inventory and ensure proper stock levels
  • Monitor kitchen hygiene and food safety standards
  • Collaborate with suppliers to source quality ingredients
  • Develop and implement cost-saving measures without compromising quality
  • Stay updated on culinary trends and techniques
  • Handle customer feedback and resolve any issues promptly
  • Ensure compliance with health and safety regulations.

Eligibility Criteria
To maximize your chances of securing the Chef position in the Green Marble Job Vacancy, it is essential to submit your application promptly. However, before applying, carefully review the program’s qualifying requirements, as these will determine your eligibility as a candidate. To verify your credentials, consult the list of qualifying requirements provided below. Ensuring that you meet all the listed criteria is highly recommended to enhance your chances of success.

The Green Marble Job Vacancy as Chef Eligibility Criteria are as follows:

  • Obtain a National Senior Certificate
  • Demonstrate a minimum of 3 years of proven experience as a chef
  • Handle work under pressure effectively
  • Exhibit excellent communication and interpersonal skills
  • Showcase outstanding organizational and multitasking abilities.

Application Instructions
Apply online Green Marble Job Vacancy as Chef 2024 at:

Follow the instructions below:

  1. Use Google Chrome to access the application website for optimal performance
  2. Provide accurate and up-to-date information based on your current circumstances
  3. Upload your most recent Curriculum Vitae (CV) with comprehensive details about your experience, qualifications, and strengths
  4. Use the CV to introduce yourself as a strong candidate and present compelling reasons why you should be selected
  5. If using a mobile phone, ensure it is convenient to access the application website
    Android users can utilize Google Chrome, which comes pre-installed, for seamless submission
  6. By submitting your application, you authorize the selection committee to use your personal information for registration purposes
  7. Additional tests and screening methods will validate the authenticity of information provided
  8. Candidates providing false information will be ineligible for registration
  9. Submit your applications exclusively through the designated website
  10. Applications delivered in person, via fax, or by any other method will not be accepted.

Closing Date
Applications for the Green Marble Job Vacancy as Chef must be submitted before the closing date on 02 August 2024.

To enhance your chances of securing a position during registration, it is advisable to submit your applications promptly. This timely approach also mitigates potential last-minute problems, such as high internet traffic or data loss.

Ensure all program applications are submitted before the specified deadline, as late applications will not be accepted by either the selection committee or the program itself.

Throughout the hiring process, Green Marble retains full authority over appointments. The decisions made by the selection committee are final and binding in all respects.

Company Details

Physical Address:
In Shere Lifestyle Centre, 4 Graham Road,
Building No. 06, Office No. 2
Shere, Pretoria,
0084

Telephone Number: +27 76 965 2256

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